Red Guava Plant fruit is known as the apple of the tropics. It is one of the most common fruits in India. It is grown all over the tropics and subtropics. Guava is a rich source of ascorbic acid and protein. The ascorbic acid content of fruit varies from 75 to 260 mg/100g depending on cultivar, season, location and stage of maturity. The fruits of Red Guava Plant are harvested during winter season and are superior in quality in comparison to rainy season fruits.