About Red Guava Plant
Red Guava Plant fruit is known as the apple of the tropics. It is one of the most common fruits in India. It is grown all over the tropics and subtropics. Guava is a rich source of ascorbic acid and protein. The ascorbic acid content of fruit varies from 75 to 260 mg/100g depending on cultivar, season, location and stage of maturity. The fruits of Red Guava Plant are harvested during winter season and are superior in quality in comparison to rainy season fruits.
Vibrant Red-Fleshed Fruit for Double HarvestsEnjoy generous yields of medium to large, red-fleshed guavas twice a year. With rapid growth and early fruiting in just 23 years, this hybrid variety provides both visual appeal for gardens and substantial edible benefits for homes or commercial orchards.
Adaptability in Tropical and Subtropical RegionsThe Red Guava Plant flourishes in diverse Indian climates, specifically tropical and subtropical regions. Its sturdy nature and soil versatility ensure excellent growth when given the right sunlight, moderate water, and organic nutrition.
FAQs of Red Guava Plant:
Q: How should I plant and care for a Red Guava sapling?
A: Plant the Red Guava sapling in well-drained loamy soil with a pH of 5.57.5. Choose a location that receives full sun, and space trees adequately to allow 35 meters of mature height. Apply organic fertilizer or compost regularly and water moderately for optimal growth.
Q: What is the typical fruiting process and harvest season for Red Guava plants?
A: Red Guava trees begin to fruit within 23 years of planting. They yield fruit twice a year, making them especially fruitful when managed under suitable climate and care conditions.
Q: When is the best time to harvest Red Guava fruit?
A: Harvest Red Guava fruits when they reach full color and size during the two annual harvest seasons. This typically occurs as the fruit softens and develops its characteristic red hue and aroma.
Q: Where is the Red Guava plant best suited to grow in India?
A: This plant thrives in tropical and subtropical regions of India, where full sunlight and temperatures are conducive to guava cultivation. Well-drained loamy soils are ideal, whether in gardens, orchards, or plantations.
Q: What are the recommended uses and benefits of Red Guava plants?
A: Red Guava plants are excellent for both fruit production and ornamental purposes due to their attractive appearance and delicious red-fleshed fruit, which is rich in nutrients and antioxidants.
Q: How does using organic compost benefit the Red Guava plant?
A: Applying organic or compost-based fertilizer enhances soil fertility, promotes healthy root growth, and supports robust fruiting without chemical residues, improving the overall health and yield of the Red Guava plant.